dinner-menu

Escarole, hot cherry peppers, prosciutto, Romano Cheese, seasoned breadcrumbs

Fresh mozzarella, roasted & long hot peppers, fried meatball, sausage, roasted garlic, shaved parmesan, spicy tomato sauce, finished with balsamic glaze

Filled with seasoned bread crumbs, sausage and blue cheese crumbles, balsamic glaze

Crispy and golden with our homemade cocktail sauce or sweet chili glaze
Everything sauce add 2

Breaded chicken cutlet, melted mozzarella, fresh marinara. Served with pasta

Breaded veal, prosciutto, eggplant, crispy artichoke hearts & scallions with melted aged provolone, bucatini, chardonnay cream sauce

Fresh haddock with a crab, scallop and shrimp stuffing, baked mozzarella and season breadcrumbs in a balsamic cream. Served with mashed potatoes and vegetable

Organic sauteed chicken breast, figs, candied walnuts,shallots, port wine glaze,crumbled blue cheese,mashed potatoes, vegetable

Jail Island Salmon, roasted corn and potatoes, goat cheese crumbles, spinach, hot honey glaze

Organic chicken breast with cappicola and mozzarella, seasoned crumbs and pasta alfredo

Beef tenderloin, melted mozzarella, cherry peppers, mushrooms, beef demi and our greens morelle. Served with roasted potatoes

Slow roasted pork shank in a bacon, bourbon & butter sauce. Served with vegetable and mashed potatoes

The original recipe! Chicken, sweet & hot peppers, onions, Romano cheese, white wine & spicy marinara sauce

Sundried tomatoes, Rigatoni, tossed with our fresh basil pesto

Filled with fresh ricotta, mozzarella, pecorino Romano, parmesan, prosciutto and peas in a white wine cream sauce

Housemade fettuccini tossed with our creamy alfredo sauce and chicken and fresh broccoli.