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Lent Menu

Served every Wednesday and Friday during Lent.


Greens Dominique


escarole, sliced red onion, broccoli, roasted tomatoes, romano cheese, mozzarella, bread crumbs

Clams Casino


Baked in phyllo cups with our seasoned bread crumbs and bacon

White Clam Pizza


Sliced mozzarella and parmesan cheeses, chopped clams, arugula

Shrimp Scampi Bruschetta


toasted bread with shrimp, roasted tomatoes, garlic butter & white wine sauce

Crab Stuffed Long Hots


Filled with seasoned crab, blue cheese crumbles

Pasta Fagioli


with baby shrimp


Fish Fry


with fries and a red cabbage & carrot slaw

Haddock Oreganato


Fresh haddock coated with seasoned bread crumbs with a white wine butter sauce

Lobster Francaise


6oz tail, champagne risotto and vegetable

Shrimp Riggies


Shrimp tossed with rigatoni, Romano cheese, sweet and hot cherry peppers, red onions in a spicy white wine & marinara

Haddock Diablo


Fresh haddock filet, sautéed long hot peppers, arrbiata sauce, roasted peppers and potatoes

Open for Catering Monday through Sunday!
Give us a call or order online

Items And Prices Are Subject To Change

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness