Lent Menu

escarole, sliced red onion, broccoli, roasted tomatoes, romano cheese, mozzarella, bread crumbs

Baked in phyllo cups with our seasoned bread crumbs and bacon

Sliced mozzarella and parmesan cheeses, chopped clams, arugula

toasted bread with shrimp, roasted tomatoes, garlic butter & white wine sauce

Filled with seasoned crab, blue cheese crumbles

with baby shrimp

with fries and a red cabbage & carrot slaw

Fresh haddock coated with seasoned bread crumbs with a white wine butter sauce

6oz tail, champagne risotto and vegetable

Shrimp tossed with rigatoni, Romano cheese, sweet and hot cherry peppers, red onions in a spicy white wine & marinara

Fresh haddock filet, sautéed long hot peppers, arrbiata sauce, roasted peppers and potatoes