Lent Menu
Starters
Mains
Served every Wednesday and Friday during Lent.
escarole, sliced red onion, broccoli, roasted tomatoes, romano cheese, mozzarella, bread crumbs
toasted bread with shrimp, roasted tomatoes, garlic butter & white wine sauce
Baked in phyllo cups with our seasoned bread crumbs and bacon
Filled with seasoned crab, blue cheese crumbles
Sliced mozzarella and parmesan cheeses, chopped clams, arugula
with baby shrimp
with fries and a red cabbage & carrot slaw
Shrimp tossed with rigatoni, Romano cheese, sweet and hot cherry peppers, red onions in a spicy white wine & marinara
Fresh haddock coated with seasoned bread crumbs with a white wine butter sauce
Fresh haddock filet, sautéed long hot peppers, arrbiata sauce, roasted peppers and potatoes
6oz tail, champagne risotto and vegetable
Open for Catering Monday through Sunday!Give us a call or order online
Items And Prices Are Subject To Change
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness