skip to main content skip to footer

Lent Menu

Served every Wednesday and Friday during Lent.

Starters

Greens Dominique

$13.00

escarole, sliced red onion, broccoli, roasted tomatoes, romano cheese, mozzarella, bread crumbs

Clams Casino

$12.00

Baked in phyllo cups with our seasoned bread crumbs and bacon

White Clam Pizza

$16.00

Sliced mozzarella and parmesan cheeses, chopped clams, arugula

Shrimp Scampi Bruschetta

$15.00

toasted bread with shrimp, roasted tomatoes, garlic butter & white wine sauce

Crab Stuffed Long Hots

$12.00

Filled with seasoned crab, blue cheese crumbles

Pasta Fagioli

$12.00

with baby shrimp

Mains

Fish Fry

$14.00

with fries and a red cabbage & carrot slaw

Haddock Oreganato

$15.00

Fresh haddock coated with seasoned bread crumbs with a white wine butter sauce

Lobster Francaise

$29.00

6oz tail, champagne risotto and vegetable

Shrimp Riggies

$23.00

Shrimp tossed with rigatoni, Romano cheese, sweet and hot cherry peppers, red onions in a spicy white wine & marinara

Haddock Diablo

$22.00

Fresh haddock filet, sautéed long hot peppers, arrbiata sauce, roasted peppers and potatoes

Open for Catering Monday through Sunday!
Give us a call or order online

Items And Prices Are Subject To Change

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness