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Lent Menu

Served every Wednesday and Friday during Lent.

Starters

$13.00Greens Dominique

escarole, sliced red onion, broccoli, roasted tomatoes, romano cheese, mozzarella, bread crumbs

$15.00Shrimp Scampi Bruschetta

toasted bread with shrimp, roasted tomatoes, garlic butter & white wine sauce

$12.00Clams Casino

Baked in phyllo cups with our seasoned bread crumbs and bacon

$12.00Crab Stuffed Long Hots

Filled with seasoned crab, blue cheese crumbles

$16.00White Clam Pizza

Sliced mozzarella and parmesan cheeses, chopped clams, arugula

$12.00Pasta Fagioli

with baby shrimp

Mains

$14.00Fish Fry

with fries and a red cabbage & carrot slaw

$23.00Shrimp Riggies

Shrimp tossed with rigatoni, Romano cheese, sweet and hot cherry peppers, red onions in a spicy white wine & marinara

$15.00Haddock Oreganato

Fresh haddock coated with seasoned bread crumbs with a white wine butter sauce

$22.00Haddock Diablo

Fresh haddock filet, sautéed long hot peppers, arrbiata sauce, roasted peppers and potatoes

$29.00Lobster Francaise

6oz tail, champagne risotto and vegetable

Open for Catering Monday through Sunday!
Give us a call or order online

Items And Prices Are Subject To Change

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness