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Package for Two

Available for Take Out Only

Dinner For Two $30

Each dinner comes with garden salad, garlic bread & choice of house red or white wine or 2 bottles of Saranac Root Beer or Orange Cream

Chicken Marsala For 2

over angel hair

Pork Chop Portabella For 2

with roasted potatoes

Shrimp a la Vodka Penne For 2

Dinner

Appetizers

Greens Morelle

14

Home of the Original! Escarole, cherry peppers, Romano cheese, prosciutto, seasoned bread crumbs

Half 10 | Full 14

Stuffed Long Hot Peppers

12

Filled with seasoned sausage and blue cheese crumbles baked in our coal fired oven

Arancini

13

Risotto, mozzarella, sweet peas, arrbiata sauce

Meatballs a la Ricotta

12

Housemade, baked in our coal fired oven, ricotta cheese, fresh basil

The Sicilian

12

Fresh fried mozzarella, roasted peppers & garlic, fried meatball, Sicilian sausage, shaved parmesan cheese, spicy tomato oil sauce

Fried Calamari

13

Crispy and golden with our housemade cocktail sauce or sweet chili glaze

Everything Style 15

Coal Fired Wings (10)

12

Choose lemoncello marinade, blue cheese, spicy chili, hot sauce or parmesan garlic

Rustic Cheese Loaf

6

Melted Grande mozzarella, spicy tomato oil

Soup & Salads

Add Balsamic Glazed Chicken 4 | Shrimp 6 | Salmon 9

Tuscan Onion Soup

6

Sautéed onion, crumbled sausage, simmered in a savory broth and melted mozzarella

Quinoa & Arugula

12

Feta cheese, chickpeas, candied walnuts, sliced grapes, blush vinaigrette

The Wedge

12

Romaine hearts, roasted heirloom tomatoes, bacon, stilton blue cheese, creamy blue and balsamic glaze

Tavolo Salad

12

Artisan lettuce, olive, cucumber, crumbled blue, bacon, crispy onions, tomatoes, balsamic vinaigrette

Classic Caesar Salad

11

Romaine, baby kale, housemade croutons, shaved parmesan, classic caesar dressing

Side House or Caesar

4

Coal Fired Pizza

Gluten-Free Or Cauliflower Crust Add 3

Margherita

15

Fresh mozzarella, San Marzano tomatoes, basil

The Corner Deli

18

Soppresata, cappicola, prosciutto, pepperoni, provolone, olive oil, balsamic glaze

Tavolo's BBQ

17

BBQ sauce, cheddar, chicken, oven roasted corn, red onion, diced bacon, cilantro

Blanco Formaggio

17

Mozzarella, ricotta, Pecorino romano,provolone cheeses, basil

Angelo

18

Mozzarella, prosciutto, fresh tossed lemon arugula, figs, olive oil, shaved parmesan

Salsiccia

16

Arrbiata sauce, mozzarella, chorizo sausage, caramelized onions, roasted peppers

Diablo

17

Alta cucina tomatoes, cherry and long hot peppers, mozzarella, cappicola, chili oil

Neighborhood Favorites

Whole Wheat or Gluten-Free Pasta Add 3

Housemade Lasagna

19

Pork, beef & veal layered with mozzarella, marinara & baked in our coal fired oven

Sacchetti

18

Sweet pea, provolone, mozzarella, ricotta, white cheddar & pecorino cheeses stuffed in a fresh egg pasta "purse" with lemon white wine cream sauce with diced prosciutto, peas, basil finish

Penne Alla Vodka

18

Creamy vodka sauce, bolognese pepper

Lobster Ravioli

24

Diced red pepper, roasted garlic cream sauce

Burrata Ravioli

18

Fresh cheese ravioli folded with fresh basil, roasted tomatoes, garlic & sherry marinara

Chicken Riggies

18

Our signature dish! Bite sized chicken, romano cheese, sweet & hot peppers, red onion, spicy white wine marinara sauce

Cavatelli Bolognese

18

Ground pork, veal and beef simmered with onions, celery, carrots and tomatoes

Rigatoni Rappini

18

crumbled sausage, sauteed rappini, olive oil, shaved parmesan, tossed with rigatoni

Main

Coal Fired Chicken

19

Organic half chicken marinated in fresh herbs & olive oil, roasted in our coal fired oven with peppers & onions. Tuscan potatoes

Chicken Parmesan

19

Breaded chicken cutlet, melted mozzarella, fresh marinara. Served with a side of pasta

Pork Osso Bucco

27

Slow roasted with bacon bourbon butter sauce. Served with our tuscan potatoes & vegetable

Steak Morelle

32

Tender filet, melted mozzarella, greens topped portabella, sliced cherry peppers, beef demi. Served with our tuscan potatoes

Seafood Cioppino

26

Shrimp, clams, mussels, calamari, tilapia, housemade pasta, tomato & wine broth

Salmon & Shrimp

24

Oven roasted Jail Island salmon, sautéed shrimp & spinach, tomato marsala cream sauce. Served with parmesan risotto

Caramelized Bacon Burger

14

6oz chuck ground brisket with coal fired brown sugar bacon, mozzarella, roasted garlic mayo, brioche bun. Served with battered fries.

Cooked in our coal fired oven to a minimum of medium well - well

Tuscan Chicken

19

Organic chicken cutlet layered with cappicola, mozzarella, roasted tomatoes, seasoned bread crumbs. Served with pasta Alfredo

Chicken Salvatore

22

Organic sautéed chicken breast, figs, candied walnuts, shallots, port wine glaze, crumbled blue. Served with parmesan risotto

Veal Matteo

28

Breaded veal, prosciutto, eggplant, crispy artichoke hearts, scallions topped with melted provolone, chardonnay cream sauce. Parmesan risotto

Haddock Balsamico

24

Filled with seasoned lump crab, baked with mozzarella, bread crumbs, balsamic cream. Served with parmesan risotto

Shrimp Scampi

22

Jumbo domestic shrimp, spinach, garlic, lemon white wine sauce, angel hair pasta

Filet Sandwich

24

8oz filet mignon, mushrooms, peppers, onions, au jus. Served with battered french fries

Add cheese 1.5

The Italian Job Burger

15

8oz ground chuck brisket layered with soppersata, cappicola, pepperoni, arugula, provolone, and garlic mayo cooked in our coal fired oven to a temp of med-well. Served with battered fries

Sides

Housemade Meatball

3

Parmesan Risotto

6

Sautéed Long Hot Peppers

6

Street Corn

5

Grilled corn on the cob, parmesan cheese, chipotle mayo

Toasted Broccoli

5

Corn Salsa

5

Wine

Sparkling

Ruffino Prosecco

9

This crisp and clean prosecco has intense flavors of apples and peaches. A lingering finish of floral notes and fine bubbles on the palate

Rose

Cht D' Eslans Whispering Angel

Bright acidity and elegant notes of white cherry and raspberry gives this rose a fresh and juicy

$10 | $36

Whites

Chateau Ste Michelle Riesling

An everyday Riesling offering flavors or crisp apple and pear with subtle minerals notes from the Washington State terroi

$8|$25

Kim Crawford Sauvignon Blanc

A fresh, juicy wine with vibrant acidity. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.

$10|$35

Napa Cellars Chardonnay

Flavors of pear, crème fraiche, and pie crust are complimented by a creamy texture with balanced acidity and lingering finish of crème brulee and white peach

$11|$36

Francis Ford Coppola Diamond Pinot Grigio

This California pinot grigio is medium bodied, lively and elegant. A touch of minerality lingers in the finish, with notes of lemon peel.

$8|$25

Josh Cellars Chardonnay

Balanced with aromas of tropical fruits and citrus married with subtle oak notes. The palate is bright and fresh, with lingering flavors of juicy yellow peaches

$8|$24

Antinori Santa Cristina Pinot Grigio

This wine offers fruity and delicate aromas of pineapple, green apples, and lemon peel. The flavors are balanced and are characterized by softness and ripeness.

$7|$21

Reds

Irony Pinot Noir

Supple tannins and balanced acidity are complemented on the palate with sweet, lush fruit flavors and hints of almond.

$8|$25

Noble Vines Merlot

This Merlot has aromas of black cherry, vanilla and toasty spice. Fresh fruit flavors of currant and cherry mingle gently with spicy cedar and vanilla.

$9|$29

Franciscan Cabernet Sauvignon

A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla

$12|$40

Antinori Santa Cristina Chianti’

The nose is complex with notes of violets and cherries well integrated with hints of spices. The palate is soft and enveloping with velvety tannins, and the finish and aftertaste are long and savory.

$10|$33

Skyfall Merlot

Juicy flavors of cherry candy coupled with hints of cocoa powder this wine has balanced acidity and polished tannins on the finish.

$7|$21

Robert Mondavi Private Select Bourbon Barrel

This Bourbon Barrel-aged Cabernet Sauvignon leaps from the glass with aromas of blackberry cobbler, graham cracker, brown sugar, milk chocolate, coffee and smoke.

$8|$26

Ruffino Chianti

Fruity and harmonious, this wine reveals velvety tannins and an elegant texture. A long finish with hints of plums and violet characterizes this wine.

$7|$23

Connoisseur Selection

Mt Veeder Cabernet Sauvignon

70

Deep ruby in color with wonderfully rich, ripe berries and cherry pie on the nose, complemented by hints of earth, cedar, rosemary, and dried sage. A supple, well-structured palate that’s full and juicy, with a slightly mineral edge.

Robert Mondavi Oakville Cabernet Sauvignon

92

This wine is quintessential Oakville Cabernet Sauvignon: presenting both power and finesse, with deep, dark cassis and black cherry fruit; sage, nutmeg and vanilla spice; a velvety texture with a plush, juicy finish that lingers luxuriously on the palate.

Bertani Amarone

159

An intense red colour, with garnet nuances. Notes of plum and morello cherry on the nose, followed by hints of nuts, tea leaves, liquorice and spices.

Ferrari Carano Cabernet Sauvignon Reserve

75

Vibrant aromatics of cassis, mocha, dried cherries, and smoky leather awaken the senses, while fullbodied flavors of black cherries and plums generously fill the palate. Lingering notes of toasty caramel round out the finish

Faust Cabernet Sauvignon

105

The aromas lift out of the glass with blackberry, black cherry, ripe raspberry and tea leaf. The entry is impressive with a fleshy mouthfeel and notes of cassis, dark chocolate and ripe berries

Event Catering Menu

Menu

Greens Morelle

Half Tray $45 | Full Tray $90

Meatballs

Half Tray $40 | Full Tray $75

Chicken Francaise

Half Tray $55 | Full Tray $120

Eggplant Parmesan

Half Tray $50 | Full Tray $95

Baked Lasagna

Half Tray $55 | Full Tray $100

Chicken Parmesan

Half Tray $55 | Full Tray $105

Cavatelli and Broccoli

Hats add $10
Half Tray $50 | Full Tray $100

Roasted Potatoes

Half Tray $40 | Full Tray $75

Chicken Riggies

Half Tray $50 | Full Tray $95

Baked Chicken

Half Tray $40 | Full Tray $75

Antipasto

Half Tray $45 | Full Tray $85

Vodka Rigatoni

Half Tray $45 | Full Tray $90

Sausage and Peppers

Half Tray $50 | Full Tray $95

Baked Ziti

Half Tray $45 | Full Tray $85

Garden Salad

Half Tray $30 | Full Tray $55

Banquet Menu

Classic Italian Buffet

Baked Chicken, Baked Ziti, Meatballs, Oven Roasted Potatoes, Tomato Pie & Garden Salad
$19 Per Person

Chesterfield's Brunch

Scrambled Eggs, Belgian Waffles with Strawberries, Sausage OR Bacon, Cavatelli and Broccoli, Chicken Oreganato,
Oven Roasted Potatoes, Coffee, Tea & Juices
$19 Per Person

Roma Buffet

Baked Chicken, Baked Ziti, Meatballs, Greens, Tomato Pie & Garden Salad
$20 Per Person

Chesterfield's Signature Buffet

Chicken Francasie, Vodka Rigatoni, Greens, Roasted Potatoes, Tomato Pie & Garden Salad
$23 Per Person

Grand Buffet

Tuscan Chicken Alfredo, Penne Pomodoro, Sliced Pork Remo, Greens, Roasted Potatoes, Tomato Pie & Garden Salad
$25 Per Person

Assorted Hor D'oeuvres

Choice of 3 Hor D'oeuvres for $15 Per Person

Stuffed Mushrooms

Cold Stuffed Chicken Breast

Antipasto Skewers

Old World Skewers

Assorted Cheese & Crackers

Phyllo Cups Filled With Greens or Sausage

Bruschetta

Beverage Selections

Pitchers of Soda

9

Wine Punch

$38 Gallon

Quarter Keg

175

Mimosa Station

$50 Gallon

House Wine

$30 Per Bottle

Pitchers of Beer

11

Fruit Punch

$21 Gallon

Half Keg

227

Cosmo Station

$50 Gallon

Open Bar

Premium Bar Add $2.00 Per Person Per Hour

All Parties Requesting A Cash Bar is Subject To A $50 Bartender Fee

First Hour

8

Third Hour

7

Second Hour

7.5

Fourth Hour

7

Payment Policy

A $200 non-refundable deposit is required to hold the request date. If a deposit is not received, your date will not be held.In the case that a guaranteed guest count was not given, you will owe for the expected guest count noted.
Final payment is to be made with cash, credit card or bank check

Food & Beverage

In order to be prepared for your function, we must be notified of your final guest count 7 days prior to function date. All buffets require a minimum of 30 guests. Parties with a guest count lower than 30 will be served family style at an additional $2 per guest. Our menus are suggested for your consideration, however, we will be pleased to tailor a menu for your specific needs. We will prepare for 10% more of the guaranteed number. Unfilled reservations will be billed. No food or beverage may be taken from designated party room. Events requesting a cash bar will be charged a $50 bartender fee. We have the right to request proper identification of any person of questionable age and refuse alcoholic beverages to all persons underage and to any person who appears to be intoxicated

Event Room

We cannot guarantee a specific room for your event. The room will be determined by the guaranteed number of guest.
Our smaller dining rooms cannot be used for private parties on Friday & Saturday evenings

Catering

We offer off premise catering for your special event, from sit down dinners to custom made buffets.
Delivery charges will apply and determined upon location

Liability

Chesterfield will not assume responsibility for any lost, stolen or damaged personal property.
The guest assumes responsibility for any & all damages caused by any person attending function

Lunch

Appetizers

Greens Morelle

Also known as Utica greens, this dish was created in 1987 by Chef Joe Morelle in our Bleecker St kitchen.

Half 9 | Full 14

Meatballs a la Ricotta

11

Housemade meatballs baked in our coal fired oven with ricotta cheese and fresh basil

Fried Calamari

9

Golden and crispy served with our housemade cocktail sauce

Coal Fired Chicken Wings (10)

12

Lemoncello marinade with a choice of  blue cheese, spicy chili, or hot sauce

Soup & Salads

Add Grilled Chicken $4 | Shrimp $6 | Salmon $9

Tuscan Onion Soup

6

Sauteed onion, crumbled sausage, simmered in a savory broth, crostini melted with mozzarella

Quinoa & Arugula

12

With feta cheese, Italian green beans, candied walnuts, sliced grapes and blush wine vinaigrette

Tavolo Salad

12

Artisan lettuce, olives, cucumber, crumbled blue cheese, bacon, crispy onions and grape tomatoes, dice bacon with a balsamic vinaigrette

Caesar & Baby Kale

11

Romaine and baby kale, housemade croutons in a classic Caesar dressing

Pasta

Whole Wheat or Gluten Free pasta add $4

Burrata Ravioli

12

Creamy cheese ravioli folded with fresh basil, roasted tomatoes, garlic and a sherry marinara sauce

Rigatoni Rappini

13

Sautéed broccoli rabe, crumbled sausage, roasted garlic, olive oil with rigatoni and shaved parmesan

Chicken Riggies

12

Bite size chicken, sweet and hot cherry peppers tossed with rigatoni in a white wine and marinara sauce

Housemade Pasta Bolognese

12

Ground beef, pork and veal slowly simmered with celery, carrots, onions in a fresh tomato base

Sandwiches

Served with french fries

Chicken Parmesan

10

Breaded cutlet layered with melted mozzarella and marinara sauce

Matteo's Meatballs

10

Housemade meatballs, melted provolone and marinara sauce

Caprese Sandwich

10

Sliced heirloom tomato, fresh mozzarella, argula, pesto mayo

Chicken Melissa

10

Roasted peppers, mozzarella and pesto mayo

The Italian Job

11

Sopperesata, cappicola, pepperoni, argula and garlic mayo

Chicken Morelle

10

Roasted chicken, greens, provolone, garlic mayo

Coal Fired Pizza

Gluten Free Or Cauliflower Crust Add $4

Margherita

15

Fresh mozzarella, San Marzano tomatoes, fresh basil

The Corner Deli

17

Soppressata, Cappicola, prosciutto, pepperoni, provolone, olive oil, balsamic

Salsiccia

16

Arrabiata sauce, mozzarella, chorizo sausage, caramelized onions, roasted peppers

Angelo

18

Mozzarella, prosciutto, arugula, sliced figs, olive oil, shaved parmesan

Wild Mushrooms

17

Roasted portabella, crimini, oyster & shiitake mushrooms, mozzarella, roasted garlic, truffle oil, pecorino

Open for Catering Monday through Sunday!
Give us a call or order online

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness

* We Reserve the Right to Add 18% Gratuity to All Parties of 8 or More

*Sorry! No Separate Checks

* We Do Not Accept Personal Checks


Items And Prices Are Subject To Change