Lunch
Appetizers
Soup & Salads
Pasta
Sandwiches
Coal Fired Pizza
Also known as Utica greens, this dish was created in 1987 by Chef Joe Morelle in our Bleecker St kitchen.
Half $9 | Full $14
Golden and crispy served with our housemade cocktail sauce
Housemade meatballs baked in our coal fired oven with ricotta cheese and fresh basil
Lemoncello marinade with a choice of blue cheese, spicy chili, or hot sauce
Add Grilled Chicken $4 | Shrimp $6 | Salmon $9
Fresh diced celery, carrots, onion and spinach with ditalini simmered in a savory broth
Artisan lettuce, olives, cucumber, crumbled blue cheese, bacon, crispy onions and grape tomatoes, dice bacon with a balsamic vinaigrette
With feta cheese, Italian green beans, candied walnuts, sliced grapes and blush wine vinaigrette
Romaine and baby kale, housemade croutons in a classic Caesar dressing
Whole Wheat or Gluten Free pasta add $4
Creamy cheese ravioli folded with fresh basil, roasted tomatoes, garlic and a sherry marinara sauce
Bite size chicken, sweet and hot cherry peppers tossed with rigatoni in a white wine and marinara sauce
Sautéed broccoli rabe, crumbled sausage, roasted garlic, olive oil with rigatoni and shaved parmesan
Ground beef, pork and veal slowly simmered with celery, carrots, onions in a fresh tomato base
Served with french fries
Breaded cutlet layered with melted mozzarella and marinara sauce
Roasted peppers, mozzarella and pesto mayo
Housemade meatballs, melted provolone and marinara sauce
Sopperesata, cappicola, pepperoni, argula and garlic mayo
Sliced heirloom tomato, fresh mozzarella, argula, pesto mayo
Roasted chicken, greens, provolone, garlic mayo
Gluten Free Or Cauliflower Crust Add $4
Fresh mozzarella, San Marzano tomatoes, fresh basil
Mozzarella, prosciutto, arugula, sliced figs, olive oil, shaved parmesan
Soppressata, Cappicola, prosciutto, pepperoni, provolone, olive oil, balsamic
Roasted portabella, crimini, oyster & shiitake mushrooms, mozzarella, roasted garlic, truffle oil, pecorino
Arrabiata sauce, mozzarella, chorizo sausage, caramelized onions, roasted peppers
Kalamata olives, baby spinach, red onion, grape tomatoes, olive oil, feta cheese crumbles
Roasted garlic sauce, mozzarella, sliced dill pickles with a sprinkle of dill
Open for Catering Monday through Sunday!Give us a call or order online
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness
* 18% gratuity is added to parties of 6 or more
* We will not accept personal checks
Items And Prices Are Subject To Change