Lunch

Greens Morelle

Also known as Utica greens, this dish was created in 1987 by Chef Joe Morelle in our Bleecker St kitchen.

Half 9 | Full 14

Fried Calamari9

Golden and crispy served with our housemade cocktail sauce

Meatballs a la Ricotta11

Housemade meatballs baked in our coal fired oven with ricotta cheese and fresh basil

Coal Fired Chicken Wings (10)12

Lemoncello marinade with a choice of  blue cheese, spicy chili, or hot sauce

Nonna's Italian Chicken Soup6

Fresh diced celery, carrots, onion and spinach with ditalini simmered in a savory broth

Tavolo Salad11

Artisan lettuce, olives, cucumber, crumbled blue cheese, bacon, crispy onions and grape tomatoes, dice bacon with a balsamic vinaigrette

Quinoa & Arugula11

With feta cheese, Italian green beans, candied walnuts, sliced grapes and blush wine vinaigrette

Caesar & Baby Kale10

Romaine and baby kale, housemade croutons in a classic Caesar dressing

Burrata Ravioli12

Creamy cheese ravioli folded with fresh basil, roasted tomatoes, garlic and a sherry marinara sauce

Chicken Riggies12

Bite size chicken, sweet and hot cherry peppers tossed with rigatoni in a white wine and marinara sauce

Rigatoni Rappini13

Sautéed broccoli rabe, crumbled sausage, roasted garlic, olive oil with rigatoni and shaved parmesan

Housemade Pasta Bolognese12

Ground beef, pork and veal slowly simmered with celery, carrots, onions in a fresh tomato base

Chicken Parmesan10

Breaded cutlet layered with melted mozzarella and marinara sauce

Chicken Melissa10

Roasted peppers, mozzarella and pesto mayo

Matteo's Meatballs10

Housemade meatballs, melted provolone and marinara sauce

The Italian Job11

Sopperesata, cappicola, pepperoni, argula and garlic mayo

Caprese Sandwich10

Sliced heirloom tomato, fresh mozzarella, argula, pesto mayo

Chicken Morelle10

Roasted chicken, greens, provolone, garlic mayo

Margherita15

Fresh mozzarella, San Marzano tomatoes, fresh basil

Angelo18

Mozzarella, prosciutto, arugula, sliced figs, olive oil, shaved parmesan

The Corner Deli17

Soppressata, Cappicola, prosciutto, pepperoni, provolone, olive oil, balsamic

Wild Mushrooms17

Roasted portabella, crimini, oyster & shiitake mushrooms, mozzarella, roasted garlic, truffle oil, pecorino

Salsiccia16

Arrabiata sauce, mozzarella, chorizo sausage, caramelized onions, roasted peppers

Mediterranean16

Kalamata olives, baby spinach, red onion, grape tomatoes, olive oil, feta cheese crumbles

Pickled Pizza15

Roasted garlic sauce, mozzarella, sliced dill pickles with a sprinkle of dill