The Original Greens Morelle

Also known as Utica greens, this dish was created in 1987 by Chef Joe Morelle in our Bleecker St kitchen. Our greens were featured in the NY Times, catching the attention of our friend Andrew Zimmern from Delicious Destinations

Half $9 | Full $13

$14.00Sal's Old World Platter

With fresh mozzarella, grilled Sicilian sausage, roasted garlic, sautéed long hots, fire roasted peppers, basil oil with shaved Romano and a balsamic glaze

$12.00Stuffed Long Hot Peppers

Filled with seasoned sausage and blue cheese crumbles baked in our coal fired oven

$13.00Fried Calamari

Golden and crispy served with our housemade cocktail sauce or sweet chili glaze


Risotto with mozzarella, parmesan & sweet peas rolled and battered with spicy arrabiata sauce

$19.00Charcuterie Board

Stilton blue cheese, fresh mozzarella, grana Padano, prosciutto, hot soppressata, olive medley, fig jam crostini and our Tuscan hummus

$12.00Coal Fired Chicken Wings (10)

Lemoncello marinade with choice of blue cheese, spicy chili or hot sauce

$11.00Meatballs a la Ricotta

Housemade meatballs baked in our coal fired oven with ricotta cheese and fresh basil

$14.00The Angry Lager Shell

Steamed clams and mussels in a craft local lager with butter, garlic, Utica grind and fresh parsley

$4.00Rustic Cheese Loaf

With a spicy tomato oil sauce

Soup & Salads

Add grilled chicken $4 or grilled shrimp $9

$7.00Nonna's Italian Chicken Lollipop Soup

Fresh diced celery, carrots, onion and spinach with ditalini simmered in a savory broth

$10.00Tavolo Salad

Artisan lettuce, olives, cucumber, crumbled blue cheese and grape tomatoes with a balsamic vinaigrette

$12.00Caesar Baby Kale Salad

Romaine and baby kale, housemade croutons tossed in a classic Caesar dressing

$12.00Quinoa & Arugula

With feta cheese, Italian green beans, candied walnuts, sliced grapes and blush wine vinaigrette

$9.00Caprese Salad

Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, pepper and olive oil

$4.00Side House Salad

Coal Fired Pizza


Fresh mozzarella, San Marzano tomatoes, fresh basil

$14.00Classic Cheese Pizza

Shredded mozzarella and marinara

Add Pepperoni $16


Mozzarella, prosciutto, fresh arugula, sliced figs, olive oil, shaved parmesan

$17.00The Corner Deli

Soppressata, Capicola, prosciutto, pepperoni, provolone, olive oil, balsamic glaze

$17.00Wild Mushrooms

Roasted portabella, crimini, oyster & shiitake mushrooms, mozzarella, roasted garlic, truffle oil, pecorino


Arrabiata sauce, mozzarella, chorizo sausage, caramelized onions, roasted peppers


Arrabiata sauce, cherry peppers, long hots, capicola, mozzarella and chili oil


Kalamata olives, baby spinach, red onion, grape tomatoes, olive oil, feta cheese crumbles

$15.00Pickled Pizza

Roasted garlic sauce, mozzarella cheese, sliced dill pickles with a sprinkle of dill

Create Your Own!

Start with a classic pizza and add your favorite toppings $2 each

Neighborhood Favorites

Gluten Free Pasta Add $4

$17.00Housemade Lasagna

Pork, beef and veal layered with mozzarella and marinara then baked in our coal fired oven

$18.00Burrata Ravioli

Fresh hormone free cheese ravioli folded with fresh basil, roasted tomatoes and garlic in a sherry marinara puree

$18.00Tortellacci Ai Formaggi

A blend of provolone, mozzarella, ricotta, white cheddar and pecorino cheeses stuffed in a fresh egg pasta with prosciutto and peas in a lemon white wine cream sauce

$17.00Rigatoni Rappini

Sautéed broccoli rabe, crumbled sausage, roasted garlic, olive oil with rigatoni and shaved parmesan

$17.00Housemade Pasta Bolognese

Ground beef, pork and veal slowly simmered with celery, carrots, onions in a fresh tomato base

$18.00Chicken Riggies

Our signature dish! Bite size chicken tossed with rigatoni, Romano cheese, sweet and hot cherry peppers, red onions in a spicy white wine & marinara sauce

Shrimp Riggies $23

$17.00Eggplant Parmesan

Freshly breaded eggplant layered with marinara, mozzarella and baked in our coal fired oven


Each dish has been crafted by our chef with a perfect balance of ingredients to give it its own unique flavor. Therefore, there will be no substitutions

$19.00Coal Fired Chicken

Organic half chicken marinated in fresh herbs and olive oil, roasted in our coal fired oven with potatoes, peppers and onions

$19.00Tuscan Chicken

Organic chicken cutlet layered with capicola, mozzarella and roasted tomatoes topped with seasoned bread crumbs and baked. Served with housemade pasta Alfredo

$20.00Chicken Salvatore

Organic sautéed chicken breast, sliced figs, candied walnuts, shallots, roasted broccoli, port wine glaze topped with crumbled blue. Wild mushroom risotto

$18.00Chicken Parmesan

Breaded chicken cutlet topped with melted mozzarella and our fresh marinara. Served with a side of housemade pasta

$22.00Chicken Marsala

Sautéed chicken breasts and mushrooms in a sweet Marsala wine sauce with wild mushroom ravioli

$24.00House Cut Pork Chop

Bone in chop with house cut double smoked applewood bacon topped with apple and a sweet bourbon glaze. Roasted potatoes

$29.00Veal Chop Parmesan

Topped with melted mozzarella and basil with housemade pasta marinara

$32.00Steak Morelle

Tender filet topped with melted mozzarella, greens stuffed portabella and demi glaze. Roasted potatoes

$22.00Steak Frites

Grilled sliced sirloin, arugula, salsa verde. Battered fries

$24.00Chesterfield's Famous Filet Mignon Sandwich

8oz of tender filet on our rustic loaf served with au jus and French fries

$21.00Haddock Balsamico

Fresh haddock filet filled with seasoned crab, baked with mozzarella, roasted broccoli and bread crumbs in a balsamic cream sauce. Roasted potatoes

$26.00Seafood Cioppino

Shrimp, clams, mussels, calamari and haddock in a tomato and wine broth with our housemade pasta & rustic baguette

$21.00Shrimp Fra Diavolo

Jumbo domestic shrimp with a cherry pepper and tomato puree and sweet chili risotto

$23.00Salmon & Shrimp

Jail Island salmon oven roasted with sautéed shrimp, mushrooms, fresh spinach with a tomato marsala cream sauce and parmesan risotto


$4.00Side House Salad

$4.00Toasted Broccoli

Seasoned breadcrumbs and parmesan tossed in olive oil and baked in our coal fired oven

$6.00Housemade Meatball Or Sausage

$4.00Street Corn

Grilled corn on the cob with a mayo, sour cream, parmesan cheese, chili powder, and lime coating

$7.00Housemade Pasta Pomodoro

Made fresh daily

$6.00Broccoli Rappini

Sautéed in olive oil, seasoned bread crumbs and roasted garlic



$8.00Ruffino Prosecco

This crisp and clean prosecco has intense flavors of apples and peaches. A lingering finish of floral notes and fine bubbles on the palate


Cht D' Eslans Whispering Angel

Bright acidity and elegant notes of white cherry and raspberry gives this rose a fresh and juicy

$10 | $36


Chateau Ste Michelle Riesling

An everyday Riesling offering flavors or crisp apple and pear with subtle minerals notes from the Washington State terroi


Francis Ford Coppola Diamond Pinot Grigio

This California pinot grigio is medium bodied, lively and elegant. A touch of minerality lingers in the finish, with notes of lemon peel.


Kim Crawford Sauvignon Blanc

A fresh, juicy wine with vibrant acidity. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.


Josh Cellars Chardonnay

Balanced with aromas of tropical fruits and citrus married with subtle oak notes. The palate is bright and fresh, with lingering flavors of juicy yellow peaches


Napa Cellars Chardonnay

Flavors of pear, crème fraiche, and pie crust are complimented by a creamy texture with balanced acidity and lingering finish of crème brulee and white peach


Antinori Santa Cristina Pinot Grigio

This wine offers fruity and delicate aromas of pineapple, green apples, and lemon peel. The flavors are balanced and are characterized by softness and ripeness.



Irony Pinot Noir

Supple tannins and balanced acidity are complemented on the palate with sweet, lush fruit flavors and hints of almond.


Skyfall Merlot

Juicy flavors of cherry candy coupled with hints of cocoa powder this wine has balanced acidity and polished tannins on the finish.


Noble Vines Merlot

This Merlot has aromas of black cherry, vanilla and toasty spice. Fresh fruit flavors of currant and cherry mingle gently with spicy cedar and vanilla.


Robert Mondavi Private Select Bourbon Barrel

This Bourbon Barrel-aged Cabernet Sauvignon leaps from the glass with aromas of blackberry cobbler, graham cracker, brown sugar, milk chocolate, coffee and smoke.


Franciscan Cabernet Sauvignon

A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla


Ruffino Chianti

Fruity and harmonious, this wine reveals velvety tannins and an elegant texture. A long finish with hints of plums and violet characterizes this wine.


Antinori Santa Cristina Chianti’

The nose is complex with notes of violets and cherries well integrated with hints of spices. The palate is soft and enveloping with velvety tannins, and the finish and aftertaste are long and savory.


Connoisseur Selection

$70.00Mt Veeder Cabernet Sauvignon

Deep ruby in color with wonderfully rich, ripe berries and cherry pie on the nose, complemented by hints of earth, cedar, rosemary, and dried sage. A supple, well-structured palate that’s full and juicy, with a slightly mineral edge.

$75.00Ferrari Carano Cabernet Sauvignon Reserve

Vibrant aromatics of cassis, mocha, dried cherries, and smoky leather awaken the senses, while fullbodied flavors of black cherries and plums generously fill the palate. Lingering notes of toasty caramel round out the finish

$92.00Robert Mondavi Oakville Cabernet Sauvignon

This wine is quintessential Oakville Cabernet Sauvignon: presenting both power and finesse, with deep, dark cassis and black cherry fruit; sage, nutmeg and vanilla spice; a velvety texture with a plush, juicy finish that lingers luxuriously on the palate.

$105.00Faust Cabernet Sauvignon

The aromas lift out of the glass with blackberry, black cherry, ripe raspberry and tea leaf. The entry is impressive with a fleshy mouthfeel and notes of cassis, dark chocolate and ripe berries

$159.00Bertani Amarone

An intense red colour, with garnet nuances. Notes of plum and morello cherry on the nose, followed by hints of nuts, tea leaves, liquorice and spices.

Items And Prices Are Subject To Change

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness