Chesterfield's Tavolo - Lunch Menu skip to main content skip to footer

Lunch

Appetizers

Greens Morelle

14

Also known as Utica greens, this dish was created in 1987 by Chef Joe Morelle in our Bleecker St kitchen.

Half 9 | Full 14

Meatballs a la Ricotta

8

Housemade meatballs baked in our coal fired oven with basil ricottal

Fried Calamari

9

Golden and crispy served with our housemade cocktail sauce

Coal Fired Chicken Wings (10)

15

Choice of  leomcello marinade, blue cheese, spicy chili, or hot sauce

Soup & Salads

Add Grilled Chicken $6 | Shrimp $9 | Salmon $12

Tavolo Salad

13

Artisan lettuce, olives, cucumber, crumbled blue cheese, bacon, crispy onions and grape tomatoes, dice bacon with a balsamic vinaigrette

The Wedge

12

Romaine, roasted tomatoes, crumbled bacon, stilton blue cheese, creamy blue cheese and balsamic glaze

Caesar Salad

11

Romaine, housemade croutons in a classic Caesar dressing topped with shaved parmesan

Pasta

Whole Wheat or Gluten Free pasta add $3

Burrata Ravioli

12

Creamy cheese ravioli folded with fresh basil, roasted tomatoes, garlic and a sherry marinara sauce

Housemade Hats and Broccoli

13

Sautéed broccoli , crumbled sausage,   roasted garlic, olive oil, shaved parmesan

Chicken Riggies

12

Bite size chicken, sweet and hot cherry peppers tossed with rigatoni in a white wine and marinara sauce

Pasta Purses

12

Fresh pasta purse filled with four cheeses in a lemon white wine cream sauce with diced proscuitto and peas

Sandwiches & Burgers

All Sandwiches Served With Fries

Chicken Parmesan

12

Breaded cutlet layered with melted mozzarella and marinara sauce

Matteo's Meatballs

12

Housemade meatballs, melted provolone and marinara sauce

Chicken Cordon Bleu

12

Layered with sliced proscuitto, swiss cheese, thousand island dressing

Chicken Melissa

12

Roasted peppers, mozzarella and pesto mayo

The Italian Job

13

Sopperesata, cappicola, pepperoni, argula and garlic mayo

Chicken Morelle

13

Roasted chicken, greens, provolone, garlic mayo

Coal Fired Pizza

Gluten Free Or Cauliflower Crust Add $3

Margherita

15

Fresh mozzarella, San Marzano tomatoes, fresh basil

The Corner Deli

17

Soppressata, Cappicola, prosciutto, pepperoni, provolone, olive oil, balsamic

Angelo

18

Mozzarella, prosciutto, arugula, sliced figs, olive oil, shaved parmesan

Salsiccia

16

Arrabiata sauce, mozzarella, chorizo sausage, caramelized onions, roasted peppers

Open for Catering Monday through Sunday!
Give us a call or order online

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness

* 18% gratuity is added to parties of 6 or more

* We will not accept personal checks


Items And Prices Are Subject To Change