Dinner Menu

Home of the Original! Escarole, cherry peppers, Romano cheese, prosciutto, seasoned bread crumbs

Half 10 | Full 14

Filled with seasoned sausage, bread crumbs and blue cheese crumbles baked in our coal fired oven finished with balsamic glaze

Risotto, mozzarella, sweet peas, arrbiata sauce

Housemade, baked in our coal fired oven with basil ricotta

Fresh fried mozzarella, long hot peppers, roasted peppers & garlic, fried meatball, Sicilian sausage, shaved parmesan cheese, spicy tomato oil sauce

Crispy and golden with our housemade cocktail sauce or sweet chili glaze

Everything Style 15

Choose lemoncello,  blue cheese, spicy chili, hot sauce or parmesan garlic

Melted Grande mozzarella, spicy tomato oil

Chicken, diced celery, baby spinach and carrots with ditalini pasta all simmered in a savory broth

Romaine,  housemade croutons, shaved parmesan

Romaine, kalamata olives, cherry tomatoes, pepperoni, cappicola, provolone, artichoke heart, roasted pepper, long hot pepper, scallions, tossed with balsalmic dressing

Artisan lettuce, olive, cucumber, crispy onions, tomatoes, balsamic vinaigrette

Romaine hearts, roasted heirloom tomatoes, bacon, stilton blue cheese, creamy blue and balsamic glaze

Fresh mozzarella, San Marzano tomatoes, basil

Soppresata, cappicola, prosciutto, pepperoni, provolone, olive oil, balsamic glaze

BBQ sauce, cheddar, chicken, oven roasted corn, red onion, diced bacon, cilantro

Mozzarella, ricotta, Pecorino romano,provolone cheeses, basil

Mozzarella, prosciutto, fresh tossed lemon spinach, figs, olive oil, shaved parmesan

Arrbiata sauce, mozzarella, chorizo sausage, caramelized onions, roasted peppers

Alta cucina tomatoes, cherry and long hot peppers, mozzarella, cappicola, chili oil

Pork, beef & veal layered with mozzarella, marinara & baked in our coal fired oven

Sweet pea, provolone, mozzarella, ricotta, white cheddar & pecorino cheeses stuffed in a fresh egg pasta "purse" with lemon white wine cream sauce with diced prosciutto, peas, basil finish

A Bleecker St favorite

Housemade fettuccine with our creamy alfredo sauce finished with black pepper

Fresh cheese ravioli folded with fresh basil, roasted tomatoes, garlic & sherry marinara

Our signature dish! Bite sized chicken, romano cheese, sweet & hot peppers, red onion, spicy white wine marinara sauce

Homemade hats, rumbled sausage, red onion, broccoli, olive oil, shaved parmesan, tossed with rigatoni

Organic half chicken marinated in fresh herbs & olive oil, roasted in our coal fired oven with sliced cherry peppers, onion and topped with a roasted garlic white wine sauce. Served with roasted potatoes

Breaded chicken cutlet, melted mozzarella, fresh marinara. Served with a side of pasta

Slow roasted with bacon bourbon butter sauce. Served with our tuscan potatoes & vegetable

Tender filet, melted mozzarella, greens topped portabella, sliced cherry peppers, beef demi. Served with our tuscan potatoes

Jumbo shrimp, spinach, garlic, lemon white wine sauce, angel hair pasta

8oz filet mignon, mushrooms, peppers, onions, au jus. Served with battered french fries

Add cheese 1.5

8oz ground chuck brisket layered with soppersata, cappicola, pepperoni, arugula, provolone, and garlic mayo cooked in our coal fired oven to a temp of med-well. 

Organic chicken cutlet layered with cappicola, mozzarella, roasted tomatoes, seasoned bread crumbs. Served with pasta Alfredo

Organic sautéed chicken breast, figs, candied walnuts, shallots, port wine glaze, crumbled blue. Served with parmesan risotto

Breaded veal topped with proscuitto, eggplant, artichokes, scallions , melted provolone, chardonnay cream sauce. Served with parmesan risotto

Filled with seasoned lump crab, baked with mozzarella, bread crumbs, balsamic cream. Served with parmesan risotto

Oven roasted Jail Island salmon, sautéed shrimp & spinach over angel hair with tomato marsala cream sauce

8oz chuck ground brisket with crispy bacon, mozzarella, roasted garlic mayo, brioche bun.