Dinner Menu

Home of the Original! 

Half 10 | Full 15

Filled with seasoned bread crumbs, sausage and blue cheese crumbles, balsamic glaze

Limoncello, hot sauce, spicy chili or parmesan garlic

Fresh fried mozzarella, long hot peppers, roasted peppers & garlic, fried meatball, sausage, shaved parmesan cheese, spicy tomato sauce finished with balsamic glaze

Crispy and golden with our housemade cocktail sauce or sweet chili glaze

Housemade, baked in our coal fired oven with basil ricotta

Romaine, housemade croutons, shaved parmesan

Artisan lettuce, cucumber, tomato, olives, crispy onions, diced bacon, crumbled blue cheese, balsamic vinaigrette

Romaine, roasted tomatoes, bacon, stilton blue cheese, creamy blue and balsamic glaze

Fresh mozzarella, San Marzano tomatoes, basil

Soppresata, cappicola, prosciutto, pepperoni, provolone, olive oil, balsamic glaze

Mozzarella, prosciutto, spinach, figs, olive oil, balsamic glaze, shaved parmesan

Arrabiata sauce, mozzarella, crumbled sausage, caramelized onions, roasted peppers

Pork, beef & veal layered with mozzarella, marinara & baked in our coal fired oven

Filled with fresh ricotta, mozzarella, pecorino Romano, parmesan, white wine, lemon and cream sauce with diced prosciutto and peas

A Bleecker St favorite

Housemade fettuccine with our creamy alfredo sauce finished with cracked black pepper

Fresh cheese ravioli, basil and sherry marinara

Chicken, sweet & hot peppers, red onion, Romano cheese, white wine and spicy marinara sauce

Homemade hats, red onion, roasted broccoli and garlic, crumbled sausage, olive oil

Breaded chicken cutlet, melted mozzarella, fresh marinara

Organic half chicken marinated, sliced cherry peppers, sausage, onions in a white wine and garlic sauce. Served with roasted potatoes

Slow roasted in a bacon, bourbon and butter sauce. Served with our Tuscan potatoes & vegetable

Tender filet, melted mozzarella, portabella stuffed with greens, sliced cherry peppers, beef demi. Served with Tuscan potatoes

Oven roasted Jail Island salmon with spinach, shrimp, angel hair pasta, tomato marsala cream sauce

Organic chicken layered with cappicola and mozzarella, seasoned bread crumbs and pasta alfredo

Organic sautéed chicken topped with figs, walnuts, shallots, crumbled blue, port wine glaze. Served with parmesan risotto

Breaded veal topped with proscuitto, eggplant, crispy artichokes, scallions , melted provolone, chardonnay cream sauce. Served with parmesan risotto

Filled with seasoned lump crab, baked mozzarella, bread crumbs with a balsamic cream. Served with parmesan risotto

Meyers flavored lemon ravioli with a blend of creamy goat cheese and ricotta, spinach, cajun shrimp with a lemon butter sauce

topped with diced bacon, roasted corn salsa and chipolte mayo